St. Croix Cookbook, 228 pages, Recipes from St. Croix employees, sales people and pro-staff. Included are nearly 400 recipes from across the U.S., Canada, and the U.K. In addition to the usual categories are two special groups; Freshwater and Saltwater. Features include indexes by both recipe name and contributor, and pages of cooking, baking and kitchen conversion tables and suggestions. It contains photos and explanations of the major steps in building St. Croix rods.
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